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Type: Red White, PDO Santorini
Varietal Composition: 75% Assyrtiko, 15% Athiri, 10% Aidani
Region: PDO Santorini, Pyrgos and Imerovigli villages 
Winemaking: Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 16-17οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling.

Alcohol: 13.9%
Residual sugars (gr/lt): 3.7
Total acidity (gr tartaric acid/ lt): 6.00
pH: 3.12

Tasting Characteristics: A clear, lemon color of medium intensity. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste.

Santorini Nykteri - Santo Wines

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