Type: Red White, PDO Santorini
Varietal Composition: 75% Assyrtiko, 15% Athiri, 10% Aidani
Region: PDO Santorini, Pyrgos and Imerovigli villages
Winemaking: Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 16-17οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling.
Residual sugars (gr/lt): 3.7
Total acidity (gr tartaric acid/ lt): 6.00
Tasting Characteristics: A clear, lemon color of medium intensity. Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy-refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long and pleasant aftertaste.