Type: Sparkling White, Méthode Traditionnelle
Varietal Composition: 100% Assyrtiko
Region: Santorini
Alcohol: 11.6%
Residual sugars (gr/lt): 9.2
Total acidity (gr tartaric acid/ lt): 6.1
pH: 3.02
Bar: 5.3

Tasting Characteristics: Crystal-clear, with pale yellow-green color. Elegant with high quality mousse. The nose is expressive with white-peach notes, honey and hints of honeycomb. Round and balanced on the palate, with refreshing acidity that provides freshness and pleasant character, leading towards a long finish. 

Winemaking: Early harvest grapes from Pyrgos village. After cooling them down to 5οC, the grapes were pressed as quickly as possible and the juice was left to settle. Primary fermentation took place, resulting in a base wine with a neutral flavor character, high acidity and just a moderate alcohol by volume, as in the case of champagne. The wine was stabilized and filtered and the liqueur de tirage was added to encourage the secondary fermentation. The wine was left over a period of 19 months on the lees before being disgorged.