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Type: Naturally Sweet White from sun dried grapes
Varietal Composition: 85% Assyrtiko, 15% Aidani
Region: PDO Santorini
Winemaking: The grapes are spread on terraces under the sun for 6 – 8 days before pressing, fermentation in stainless steel tanks
Aging: 3 years in oak barrels

Alcohol: 11.3%
Residual sugars (gr/lt): 285.6
Total acidity (gr tartaric acid/ lt): 8.90
pH: 3.00

Tasting Characteristics: This classic dessert wine bears a deep orange-red color with brown tints. The nose is complex, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. Prolonged maturation of three years in oak barrels, delivers a mellow, velvety character, while balances the kicking acidity and reveals notes of honey and lemon. Long ageing potential.

Alone as an aperitif or enjoy with light desserts made of cream with dried nuts or sweet spices.

Santo Vinsanto

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