Type: Dry White, PDO Santorini
Varietal Composition: Assyrtiko
Region: PDO Santorini, Pyrgos and Imerovigli villages
Winemaking: Classic white vinification. Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentation temperature at 16-17οC. Conservation in stainless steel tanks. Stabilization, filtering and bottling.
Tasting Characteristics: This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish.
An ideal partner for fish and seafood dishes, paired finely with white meat, cheese, roasted vegetables and fruits.