Type: Organic, White, PDO Mantinia
Varietal Composition: Moschofilero 
Region: Mantinia, Peloponnese
Vinification Techniques: Typical white wine vinification techniques. Stainless steel fermentation.
Analytical Data: Alcohol: 12% vol., Total acidity: 6.15g/l., Residual sugar: 0.71g/l., pH: 3.02
Tasting characteristics: The complex Moschofilero grape calls attention to its elegant and more distinctive dimensions in Domaine Spiropoulos’s Mantinia
wine. Produced exclusively from selected organically grown grapes from the family-owned vineyards in the upland region of Mantinia. With roses, lemon-blossom and bergamot aromas which peak on the palate, and slightly acidy and refreshing flavour.