Region: PDO Santorini
Varieties: Assyrtiko 100%
Style: Dry White
ABV: 14.5%
Vinification techniques:Typical white wine vinification techniques, in French oak barrels of 225lt and 500 . New oak is used at 30% and the rest is 2nd and 3rd use, the sur lies method is applied for 6-8 months.
Tasting characteristics: Deep lemon colour, complex nose with citrus fruits and wood notes. Round and smooth in the mouth with the acidity being the back bone that allows it to age. Citrus and minerality harmonically balanced with discreet vanilla essences and butter notes 
With the vines exceeding over 50 years this wine will benefit from extending ageing and further improve. 
Food apiring: To serve with fish or white meats with white piquant sauces, smoked cheese and smoked salmon.
Total Acidity: 6.5 g/L
pH: 3,1
Residual Sugar: 3,5 g/L
Total SO2: 100 ppm