Type: White, dry
Organic, Biodynamic agriculture
Suitable for Vegetarians
Varietal Composition: Aspro Potamisi 100%
Region: Tinos Island, Cyclades, Greece
Soil: Granite sand
Winemaking: Hand-harvested in 15-20 kg cases, 24 hours in the cases in a cooling room at 14°C, feet-trod and slow vertical press. Débourbage at 10°C for two to three days, then alcoholic fermentation in stainless steel vat for 15 to 20 days with its own yeasts. 10 mg/L sulfites added at end of alcoholic fermentation (2015 vintage only). Malolactic fermentation. Unfined, unfiltered.

Alcohol: 14.2%
Residual sugars (gr/lt): 1
Total acidity (gr tartaric acid/ lt): 4.2
pH: 3.78