This unique bubbly is made from Black Muscat of Tyrnavos, grown on the south slopes of Mount Olympus. All of the vines at the Papras winery are farmed organically, and harvested by hand. The Muscat lends bright and intense aromatics of rose, white flower, and underripe orange  to this refreshing, slightly off-dry sparkling wine. The mousse is soft, complimenting the slightly spicy and citrus-driven palate. Drink chilled before Thanksgiving dinner or as a refreshing after-dinner sparkling!